Amount of 20:5 n-3 (EPA) in Plantains, green, fried

Fruits and Fruit Juices

In 100 g (Grams) of Plantains, green, fried there is 0.001 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Plantains, green, fried.

Fish oil, menhaden 13.168 g 13.17%
Fish oil, salmon 13.023 g 13.02%
Fish oil, sardine 10.137 g 10.14%
Oil, bearded seal (Oogruk) (Alaska Native) 9.71 g 9.71%
Fish oil, cod liver 6.898 g 6.90%
Fish oil, herring 6.273 g 6.27%
Oil, spotted seal (Alaska Native) 3.93 g 3.93%
Oil, beluga, whale (Alaska Native) 2.8 g 2.8%
Fish, caviar, black and red, granular 2.741 g 2.74%
Fish, mackerel, salted 1.619 g 1.62%
Fish, roe, mixed species, cooked, dry heat 1.26 g 1.26%
Fish, herring, Pacific, cooked, dry heat 1.242 g 1.24%
Fish, shad, american, raw 1.086 g 1.09%
Fish, salmon, chinook, cooked, dry heat 1.01 g 1.01%
Fish, salmon, chinook, raw 1.008 g 1.01%
Fish, roe, mixed species, raw 0.983 g 0.98%
Fish, herring, Atlantic, kippered 0.97 g 0.97%
Fish, herring, Pacific, raw 0.969 g 0.97%
Smelt, dried (Alaska Native) 0.91 g 0.91%
Fish, herring, Atlantic, cooked, dry heat 0.909 g 0.91%

Plantains, green, fried

Plantains, green, fried is a type of Fruits and Fruit Juices. The most significant nutrients in Plantains, green, fried are listed below.

Water 36.08 g 36.08%
Energy (calorie) 309 kcal
Energy (joule) 1293 kJ
Protein 1.5 g 1.5%
Total lipid (fat) 11.81 g 11.81%
Ash 1.44 g 1.44%
Carbohydrate, by difference 49.17 g 49.17%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 3.63 g 3.63%
Sucrose 2.36 g 2.36%
Glucose (dextrose) 0.61 g 0.61%
Fructose 0.66 g 0.66%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 40.7 g 40.7%
Calcium, Ca 4 mg
Iron, Fe 0.67 mg
Magnesium, Mg 58 mg 0.06%
Phosphorus, P 44 mg 0.04%

Nutrients in Plantains, green, fried